The concept of the restaurant

In our micro-restaurant, Lionel ???takes care of you from the aperitif ?to the coffee ?!

He concocts and serves you a carte blanche (surprise), gourmet, organic ?, local ?and seasonal menu.

You will have the choice between 2 menus:

?the “Betzala” starter/main course/dessert at €45,

?the “Gressera” starter/fish/meat/dessert at €60.

When booking, we will ask you about any allergies or intolerances, so that we can adapt the meal.

Our room has 5 round tables ?, the largest being able to accommodate 6 guests maximum.

To accompany your meal, the wine list ?is exclusively Natural, developed with the invaluable help of Mr. Jean Walch Au fil du Vin Libre – Wine merchant

See you soon !